Beef stir fried with a mix of vegetables, pasta and a Mexican spiced tomato sauce
a 400g serving contains
of an adult’s reference intake
Typical values per 100g: 369kJ/87kcal
Available Now in
Beef Fajita Pasta
Description
| Per 100g | per 400g serving | |
| Energy | 369kJ/87kcal | 1476kJ/349kcal |
| Fat | 0.9g | 3.7g |
| of which Saturates | 0.3g | 1.3g |
| Carbohydrate | 9.8g | 39g |
| of which Sugars | 2.8g | 11g |
| Protein | 9.6g | 38g |
| Salt | 0.32g | 1.3g |
Ingredients:
White Pasta (35%) (Durum WHEAT Semolina), Beef (23%), Chopped Tomatoes, Mixed Peppers (Red and Green), Red Onions, Carrots, Red Peppers, White Onion, Fajita Seasoning (Chilli pepper , spices and herbs (cumin, paprika, oregano, coriander leaf, cayenne pepper, cinnamon), salt, onion, garlic, sugar, lime juice powder, lemon juice powder, anti-caking agent (silicon dioxide E 551), natural flavouring.), Tomato Puree, Garlic Puree, Paprika, Vegetable Bouillon (Salt, vegetable fat (palm), flavour enhancers (monosodium glutamate, disodium 5′-ribonucleotides), potato starch, dehydrated vegetables (carrot, onion, parsley, dill), sugar, yeast extract, maltodextrins, refined vegetable oil (rapeseed), colour: (ammonia caramel), spices, turmeric, acidity regulator (citric acid), vegetable extracts (parsley, leek), concentrated carrot juice, onion juice.), Turmeric, Black Pepper
ALLERGENS: GLUTEN (Pasta), WHEAT (Pasta)
COOKING INSTRUCTIONS:
Pierce film and microwave on full power for 2 minutes, peel back film, stir and microwave for a further 2 minutes. Ensure that it is piping hot the whole way through.
