//Beef Fajita Pasta

Beef Fajita Pasta

Beef stir fried with a mix of vegetables, pasta and a Mexican spiced tomato sauce

  •  Low Fat
  • 38g of Protein
  •  only 349 Calories

a 400g serving contains

of an adult’s reference intake
Typical values per 100g: 369kJ/87kcal

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Per 100g per 400g serving
Energy 369kJ/87kcal 1476kJ/349kcal
Fat 0.9g 3.7g
of which Saturates 0.3g 1.3g
Carbohydrate 9.8g 39g
of which Sugars 2.8g 11g
Protein 9.6g 38g
Salt 0.32g 1.3g



White Pasta (35%) (Durum WHEAT Semolina), Beef (23%), Chopped Tomatoes, Mixed Peppers (Red and Green), Red Onions, Carrots, Red Peppers, White Onion, Fajita Seasoning (Chilli pepper , spices and herbs (cumin, paprika, oregano, coriander leaf, cayenne pepper, cinnamon), salt, onion, garlic, sugar, lime juice powder, lemon juice powder, anti-caking agent (silicon dioxide E 551), natural flavouring.), Tomato Puree, Garlic Puree, Paprika, Vegetable Bouillon (Salt, vegetable fat (palm), flavour enhancers (monosodium glutamate, disodium 5′-ribonucleotides), potato starch, dehydrated vegetables (carrot, onion, parsley, dill), sugar, yeast extract, maltodextrins, refined vegetable oil (rapeseed), colour: (ammonia caramel), spices, turmeric, acidity regulator (citric acid), vegetable extracts (parsley, leek), concentrated carrot juice, onion juice.), Turmeric, Black Pepper




Pierce film and microwave on full power for 2 minutes, peel back film, stir and microwave for a further 2 minutes. Ensure that it is piping hot the whole way through.


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