Description
Nutrition:
| Per 100g | |
| Energy | 337kJ/81kcal |
| Fat | 5.4g |
| of which Saturates | 0.80g |
| Carbohydrate | 7.2g |
| of which Sugars | 1.1g |
| Protein | 1.22g |
| Salt | 1.5g |
Ingredients:
Wheat Flour [with Calcium Carbonate, Iron, Niacin, Thiamin], Flavoured Oil [Rapeseed Oil, Garlic, Star Anise], Gravy Browning (7%) [Water, Colour: Caramel E150c (Sulphites), Salt], Salt, Sugar, Flavour Enhancer: Monosodium Glutamate E621.
Allergen Tag Text –For allergens see ingredients in bold.
May contain Soya and Milk.
Cooking Instructions
- Add five parts cold water to one part gravy paste, bring to boil.
- Whisk and simmer for three minutes or until desired consistency is achieved.
- Ensure sauce is piping hot before serving.
- Once cooked, treat as any hot sauce.
- Separation of oil to top of product is normal; stir before use.
