stew

Irish (Beef) Stew

Savoury Irish (Beef) Stew.

This item cannot be purchased on line.

To order call 028 9062 8208 or E: admin@tastyfoodscuisine.co.uk

Category:

Description

Nutrition:

Per 100g
Energy 251kJ/59kcal
Fat 0.5g
of which Saturates 0.26g
Carbohydrate 14.0g
of which Sugars 2.1g
Protein 2.21g
Salt 0.9g

Ingredients:

Diced Potatoes (contains Sulphites), Water, Steak Pieces (15%), Carrots, Dehydrated Onion, Beef Bouillon [Salt, Modified Waxy Maize Starch, Hydrolysed Vegetable Protein (contains Soya, Maize), Flavour Enhancer: Monosodium Glutamate E621, Flavouring, Colour E150c (Sulphites), Sugar, Rapeseed Oil,
Dehydrated Onion, Pepper Extract], Textured Soya Protein, Salt, Gravy Browning [Water, Colour: E150c, (Sulphites) Salt], Black Pepper.

Allergen Tag Text –For ingredients, including cereals containing Gluten, see ingredients in Bold.
Not suitable for vegetarians.

Cooking Guidelines:

To microwave cook:

350g Portions:

  • Pierce film lid with a fork.
  • Microwave on High for 3-4 minutes. Leave to stand for 1 minute.
  • Remove film lid.
  • Ensure product is piping hot before serving.

4.5Kg Buckets:
To microwave cook in portions of 300g

  • Weigh into a microwavable dish and microwave on high for 3-4 minutes
  • Leave to stand for one minute
  • Stir before serving
To oven cook:

350g Portions:

  • All appliances vary, these are guidelines only. For fan assisted ovens cooking times should be
    reduced. Refer to manufacturers handbook for details.
  • Pre-heat oven to 180°C/350°F/Gas Mark 4.
  • Remove film lid.
  • Place on the middle shelf of the oven for 20 minutes.
  • Check the product is piping hot before serving. Consume immediately.

4Kg Buckets

  • All appliances vary, these are guidelines only. For fan assisted ovens cooking times should be reduced. Refer to manufacturers handbook for details.
  • Pre-heat oven to 180°C/350°F/Gas Mark 4.
  • Place stew in an oven able dish
  • Cook for 25-30 mins and to an internal temperature of 85 oC and ensure piping hot before serving.
  • If hot holding, reheat to 85 oC first, then hold at 65 oC or hotter.
  • Check product is piping hot before serving

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