Description
Nutrition:
| Per 100g | |
| Energy | 358kJ/86kcal |
| Fat | 6.2g |
| of which Saturates | 1.4g |
| Carbohydrate | 7.0g |
| of which Sugars | 1.5g |
| Protein | 1.1g |
| Salt | 1.2g |
Ingredients:
Ingredients:Wheat Flour [with Calcium Carbonate, Iron, Niacin, Thiamin], Flavoured Oil [Rapeseed Oil, Garlic, Chilli], Sugar, Curry Powder (5%) [Coriander, Turmeric, Mustard, Bengal Gram Flour, Cumin, Chillies, Fenugreek, Pepper, Garlic, Salt, Fennel, Poppy], Salt, Flavour Enhancer: Monosodium Glutamate E621, Creamed Coconut, Red Chilli Powder.
Allergen Tag Text –For allergens see ingredients in bold.
May contain Soya and Milk.
Cooking Instructions
- Add five parts cold water to one part curry paste, bring to boil.
- Whisk and simmer for three minutes or until desired consistency is achieved.
- Ensure sauce is piping hot before serving.
- Once cooked, treat as any hot sauce.
- Separation of oil to top of product is normal; stir before use.
