Ingredients:
Wheat Flour [with Calcium Carbonate, Iron, Niacin, Thiamin], Flavoured Oil [Rapeseed Oil, Garlic, Star Anise], Gravy Browning (7%) [Water, Colour: Caramel E150c (Sulphites), Salt], Salt, Sugar, Flavour Enhancer: Monosodium Glutamate E621.
Preparation: (Guidelines only)
- Add five parts cold water to one part curry paste, bring to the boil.
- Whisk and simmer for three minutes or until desired consistency is achieved.
- Ensure the sauce is piping hot before serving.
- Separation of oil to top of product is normal; stir before use.
Storage:
- Prior to opening, product can be stored at room temperature or in the refrigerator. Once opened, keep refrigerated at <5°C and use within 4 weeks. Not suitable for freezing.
