Traditional Recipe Creamy Pepper Sauce 400g

Traditional Recipe Creamy Pepper Sauce.

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Category:

Description

Nutrition:

Per 100g
Energy 245KJ/59kcal
Fat 2.6g
of which Saturates 0.6g
Carbohydrate 8.0g
of which Sugars 2.5g
Protein 1.0g
Salt 1.3g

Ingredients:

Ingredients: Water, Onions, Tomato Puree (Tomatoes, Salt), Thickener: Modified Starch E1422, Beef Bouillon [Salt, Modified Waxy Maize Starch, Hydrolysed Vegetable Protein (contains Soya, Maize), Flavour Enhancer: Monosodium Glutamate E621, Flavouring, Colour: E150c, Sugar, Rapeseed Oil, Dehydrated Onion, Pepper Extract], Rapeseed Oil, Skimmed Milk Powder with Vegetable Fat [Skimmed Milk Powder, Lactose (Milk), Coconut Oil, Whey Powder (Milk), Dried Glucose Syrup, Stabilisers (E340ii, E452i), Anti-Caking Agent (E551), Milk Proteins, Emulsifier (E471), Vitamin D], Cracked Black Pepper (0.3%), Preservative: Potassium Sorbate E202, Ground Black Pepper (0.1%), Salt, White Pepper (0.02%).

Not suitable for vegetarians.

Cooking Guidelines:

  • Reheat to a minimum temperature of 85ºC and ensure product is piping hot before serving.
  • All appliance vary, these are guidelines only.
  • For best results refer to manufacturer’s handbook.
  • Check product is piping hot before serving

Storage and Usage Statements

  • Keep refrigerated 0-5ºC. All with Product descriptive label and use-by date stamped.