Tasty Sauces Chinese Curry Sauce Paste 325g

Tasty Sauces Chinese Curry Sauce Paste 325g


A Spicy, Oil Based Concentrate for Use as a Base for Chinese Curry Sauces.

  • Suitable for vegetarians

Per 100g/ml
Each 100g contains

Reference intake of an average adult (8400kJ/2000kcal)

Categories: ,


Per 100g
Energy 358kJ/86kcal
Fat 6.2g
of which Saturates 1.4g
Carbohydrate 7.0g
of which Sugars 1.5g
Protein 1.10.7g
Sodium 490mg
Salt 0.75g



Wheat Flour, Vegetable Oil (from Soya with Anti-Foaming Agent: E900), Sugar, Curry Powder 5%: (Coriander, Turmeric, Mustard, Begal Gram Farina, Cumin, Chillies, Fenugreek, Black Pepper, Garlic, Salt, Fennel, Poppy), Salt (Anti-Caking Agent E535), Flavour Enhancer: Mono-Sodium Glutamate, Creamed Coconut, Garlic, Chillies and Chilli Powder

Allergen Tag Text – For ingredients, including Cereals containing Gluten, see ingredients in bold

This product is manufactured in a company where Celery, Egg, Milk and Sulphites are handled
May contain traces of Nuts and/or Seeds

Preparation: (Guidelines only)

Add five parts cold water to one part curry paste, bring to the boil. Whisk and simmer for three minutes or until desired consistency is achieved. Ensure the sauce is piping hot before serving. Separation of oil to top of product is normal; stir before use.

Chicken Curry & Rice Recipe: Fry 4 diced chicken fillets, slice 1 large onion and add, fry on a low heat until cooked. Prepare sauce and add. Serve with rice. (Beef can also be used in place of chicken).


Can be stored at room temperature. Once opened, keep refrigerated below 4°C. Not suitable for freezing.
Best Before: See Label on Lid.

Additional information

Weight 200 g
Dimensions 5.5 × 9.8 × 9.8 cm


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