Description
Nutrition:
Per 100g | |
Energy | 1140kJ/272kcal |
Fat | 14g |
of which Saturates | 5.8g |
Carbohydrate | 30.3g |
of which Sugars | 2.3g |
Protein | 7.4g |
Salt | 0.7g |
Ingredients:
Steak and Gravy Filling (53%) [Water, Beef (20%), Gravy (Water, Wheat Flour {with Calcium, Niacin, Iron, Thiamin}, Maize Starch, Salt, Sugar, Flavour Enhancer: Monosodium Glutamate E621, Hydrolysed Vegetable Protein {Soya, Maize}, Colour E150c, Onion, Palm Oil Fractions, Yeast Extract, Flavouring, Acidity Regulator: Citric Acid, Spice Extract), Dehydrated Onion, Gravy Browning (Water, Colour: E150c (Sulphites), Salt)], Shortcrust Pastry [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Margarine (Vegetable Oil {Palm, Rape, Palm Oil Fractions}, Water, Salt, Emulsifier: E471, Flavouring, Colour {E160b, E100}), Water], Puff Pastry (22%) [Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Vegetable Oils {Palm, Rapeseed}, Water, Salt, Emulsifier {Mono and Di-Glycerides of Fatty Acids}), Water], Egg.
- For allergens, including cereals containing Gluten, see ingredients in Bold
- May contain Milk
- Not suitable for vegetarians.
Cooking Guidelines:
- Reheat to a minimum temperature of 85ºC and ensure product is piping hot before serving.
- If hot holding, reheat to 85ºC first then hold at 63ºC or hotter. All appliance vary, these are guidelines only.
- For best results refer to manufacturer’s handbook.
- Check product is piping hot before serving
Storage and Usage Statements
- Keep refrigerated 0-5ºC.