Chicken & Ham Pie 500g

Chicken & Ham Pie 500g

A delicious, savoury pie with a filling of chicken & ham, in a creamy sauce, encased in puff pastry.

Per 100g/ml
Each 100g contains

Reference intake of an average adult (8400kJ/2000kcal)



Per 100g
Energy 888/213kJ/kcal
Fat 12.7g
of which Saturates 7.24g
Carbohydrate 18.6g
of which Sugars 2.9g
Protein 7.96g
Salt 0.9g



Wheat Flour, Margarine [Non-Hydrogenated Palm & Rapeseed Vegetable Oils], Water, Salt, Emulsifier (Mono-and Diglycerides of Fatty Acids)], Water, Chicken (18%), Chicken Breast (80%), Salt, Milk Protein, Lactose, Soya Protein, Stabilisers Sodium Polyphosphate (E452), and Sodium Citrate (E331), Thickener Carrageenan (E407), Gelling Agent Potassium Chloride (E508), Pork (2%), Water, Potato Starch, Gelatin, Glucose Syrup, Salt, Dextrose, Soya Protein, Smoke Flavour, Spices, Stabilizer (E451), Gelling Agent (E407a), Antioxidant (E301, E331), Preservative (E250, E262), Peas, Sweetcorn, Modified Starch (Waxy Maize), Salt (contains Anti-Caking Agent E535), Modified Waxy Maize Starch, Flavour Enhancer E621, Process Flavouring, Natural Flavouring Substances, Yeast Extract (contains Salt), Onion Powder (contains Anti-Caking Agent E470a), Rapeseed Oil (contains Antifoaming Agent E900), Sugar, Spice Extract, Ground Turmeric, Dried Parsley, Liquid Whole Egg

Allergen Tag Text – For ingredients, including Cereals containing Gluten, see ingredients in bold

May contain traces of Peanuts/Nuts


Cooking Guidelines:

Oven cook – From Chilled

Remove from outer packaging.
Place on the middle shelf of a pre-heated oven.
200ºC/400ºF/Gas mark 6 for 25-30 minutes
Serve immediately.
All appliances vary – these are guidelines only. Adjust cooking times accordingly to your particular oven. For fan assisted ovens cooking times should be reduced. For best results refer to manufacturer’s handbook.
Not suitable for microwave cooking.
Check product is piping hot before serving.
Storage and Usage Statements
  • Suitable for Home Freezing
  • Cannot be Microwaved
  • Keep Refrigerated


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