Description
Nutrition:
| Per 100g | |
| Energy | 396kJ/95kcal |
| Fat | 5.9g |
| of which Saturates | 0.94g |
| Carbohydrate | 9.8g |
| of which Sugars | 1.6g |
| Protein | 1.45g |
| Salt | 1.2g |
Ingredients:
Wheat Flour [with Calcium, Iron, Niacin, Thiamin], Spicy Flavoured Oil [Rapeseed Oil, flavoured with Apples, Oranges, Onion, Red Chilli Flakes, Garlic, Star Anise, Ginger, Bay Leaf], Sugar, Curry Powder (5%) [Coriander, Turmeric, Mustard, Bengal Gram Flour, Cumin, Chillies, Fenugreek, Pepper, Garlic, Salt, Fennel, Poppy], Salt, Flavour Enhancer: Monosodium Glutamate E621, Red Chilli Powder, Creamed Coconut, Hot Curry Powder (0.5%) [Coriander, Turmeric, Chillies, Mustard, Ginger, Cumin Seeds, Fenugreek].
Allergen Tag Text –For allergens see ingredients in bold.
May contain Soya and Milk.
This product is suitable for vegetarians.
Cooking Instructions
- Add five parts cold water to one part curry paste, bring to boil.
- Whisk and simmer for three minutes or until desired consistency is achieved.
- Ensure sauce is piping hot before serving.
- Once cooked, treast as any hot sauce.
- Separation of oil to top of product is normal; stir before use.
