Chicken Curry Recipe

Chicken breasts
1 tablespoon of Tasty Foods curry paste (we used 3 tablespoons for extra quantity in the video!)
200ml of water (we used 600ml for 3 portions)
1 onion, chopped
Frozen peas
Rice and chips (for serving)

Air Fry the Chicken: Place chicken breasts in the air fryer at 180°C for 18 minutes. This will keep them juicy and tender!
Prepare the Curry Sauce: In a saucepan, mix 1 tablespoon of curry paste with 200ml of water (adjust according to your portion size). Bring to a boil, then reduce the heat and let it simmer.
Sauté the Onions: In another pan, add chopped onions and soften them until they’re translucent.

Combine Everything: Add frozen peas and the cooked chicken to the pan with the onions. Pour in the curry sauce and mix well. Let it simmer for a few minutes to combine the flavours.

Serve: Enjoy your delicious chicken curry with a side of rice and chips for the perfect meal!