Traditional Recipe Chinese Curry Sauce 400g

//Traditional Recipe Chinese Curry Sauce 400g

Traditional Recipe Chinese Curry Sauce 400g

Chinese Curry Sauce.

Per 100g/ml
Each 100g contains

Reference intake of an average adult (8400kJ/2000kcal)

This item cannot be purchased on line.

To order call 028 9062 8208 or E: admin@tastyfoodscuisine.co.uk

Category:

Description

Per 100g
Energy 239KJ/57kcal
Fat 2.4g
of which Saturates 0.38g
Carbohydrate 8.6g
of which Sugars 2.9g
Protein 0.9g
Salt 0.8g

 

Ingredients:

WHEAT Flour, Vegetable Oil (from SOYA with Anti-Foaming Agent: E900), Sugar, Curry Powder 5%: (Coriander, Turmeric, MUSTARD, Bengal Gram Farina, Cumin, Chillies, Fenugreek, Black Pepper, Garlic, Salt, Fennel, Poppy), Salt (Anti-Caking Agent E535), Flavour Enhancer: Monosodium Glutamate, Creamed Coconut, Garlic, Chillies and Chilli Powder

Allergen Tag Text – For ingredients, including Cereals containing Gluten, see ingredients in bold

May contain traces of Peanuts/Nuts

 

Cooking Guidelines:

All cooking appliances very, these are guidelines only.
Ensure food is piping hot throughout before serving.

Hob – From Chilled

Break tab on rim of lid by twisting end of spoon behind tab. Empty contents into a saucepan and heat for 5-6 minutes. Do not allow to boil.

Microwave – From Chilled

Break tab on rim of lid by twisting end of spoon behind tab. Remove lid and stir. Place lid loosely back on pot and place on a microwavable plate. Heat on full power for 3 minutes (800W)/(900W). Stir and re-cover loosely, then heat on full power for 2 1/2 minutes (800W), 2 minutes (900W). Leave to stand for 2 minutes after heating.

Storage and Usage Statements

  • Not Suitable for Home Freezing
  • Keep Refrigerated